Appetizers & Dips Zucchini Appetizer 3 C. grated zucchini 1 C. buttermilk biscuit mix 1/2 C. chopped onion 1/2 C. freshly grated Parmesan cheese 2 T. chopped parsley 1/2 tsp. salt 1/2 tsp. seasoned salt 1/2 tsp. oregano dash pepper 1/2 tsp. garlic salt 1/2 C. oil 4 lightly beaten eggs In large bowl, combine zucchini, biscuit mix, onion, cheese, spices. Add oil & eggs and beat thoroughly. Spread in greased 9" x 13" pan. Bake at 375° F. for 25-30 minutes. Cool, cut into 2" x 1" servings.