Soups & Stews Cold Gazpacho 4 C. tomato juice 1/2 C. chopped fresh tomato 1/4 C. finely chopped green pepper 1/2 C. finely chopped cucumber 1/2 C. finely chopped zucchini 1/4 C. finely chopped onion 1/4 C. finely chopped celery 1/4 C. chopped fresh parsley 1 T. worcestershire sauce 1 T. lemon juice 2 T. olive oil Salt, pepper, garlic to taste - refridgerate.