Vegetables Hash Brown Potato Dish Combine: 1 (21) bag hash browns, thawed 1 can cream of chicken soup 8 oz. sour cream 1/2 C. chopped onions 8 oz. cheddar cheese, shredded (2 cups shredded) Place in casserole dish. Bake at 350° for 15 minutes. Add topping: Topping: 1 C. crushed corn flake crumbs mixed with 1/2 C. oleo Bake for 45 minutes.