Vegetables Petite Peas Steam 2 packages frozen petite peas, drain and cool. Mix in: 1/2 C. minced celery 1/4 minced onion 1/2 C. mayonnaise 1/2 tsp. marjorum 1/2 tsp. rosemary salt & pepper Place in buttered 8" or 9" casserole dish. Mix Pepperage Farm Herb stuffing with melted butter Make moist to generously cover the peas. Bake at 350° for 20 minutes or until top is brown.