Vegetables Vegetable Fettucine Cook: 1 C. broccoli flowerets 1 C. sliced zucchini 1/2 C. diced green pepper 1/2 C. chopped onion 1/2 C. sliced mushrooms 1/2 tsp. basil Cook 1 package fettucine and toss with 1/2 C. melted oleo. Top with grated parmesan cheese.