Poultry & Stuffing Chicken Kabobs 1/3 C. soy sauce 1/3 C. wine vinegar 3 T. sugar 3 T. salad oil Cut boneless, skinless chicken breasts into bite size chunks. Marinate in sauce for several hours. Place on skewers with small white potatoes, pineapple chunks, green pepper, cherry tomatoes, mushrooms, etc. Cook on grill until meat is done.