Poultry & Stuffing Ranchero Chicken 4 chicken breasts, boned and split Mix: 1/2 tsp. curry 1 C. parmesan cheese 1 can cream chicken soup 2 T. lemon juice 1 C. mayonnaise Put chicken in buttered dish. Pour sauce over top. Cover with 1/2 C. Pepperage Farm bread crumbs and additional parmesan cheese and bake 75 minutes at 325°.