Eggs & Cheese Egg Sausage Souffle 6 eggs slightly beaten 6 slices bread cubed 1 c. shredded mild cheddar cheese 1 pkg. little pig sausages cut in pieces 2 c. milk 1 tsp. salt 1 tsp. dry mustard Stir together and pour in casserole dish. Refridgerate overnight. Bake at 350 for 45 min. to 1 hr.