Foreign Dishes El Grando Mexicano Serves 8-10 Brown and drain 1 lb. ground chuck 1 pkg. chili mix 1 large can tomatoes Simmer 30 min. Cook 2 small pkg. yellow rice by directions. Heat 1 can cheddar cheese soup with 1/3 C. milk Layer rice and meat mixture. Put in oven until bubbly 325 for 30 min. Pour cheese mixture over and return to oven for 10 min. Serve with shredded lettuce, chopped onions 1 large tomato diced 1/2 c. grated cheese ch. green pepper ch. black olives