Foreign Dishes Lasagne Brown and drain 1 lb. ground beef. Add: 1 large can tomato 1 8oz. can tomato sauce 1/2 tsp. garlic powder 1 tsp. oregano salt to taste Simmer for 1 - 1 1/2 hours. Cook 8 - 10 lasagne noodles. Place 1/2 noodles in 11x17" dish. Cover with 1/3 sauce and half of a 6 oz. package of mozzarella cheese, 3/4 C. small curd cottage cheese. Repeat layers and end with sauce on top. Sprinkle with parmesan cheese and bake at 350° for 30 min. Let stand 15 min. and serve (1 1/2 C. cottage cheese).