Foreign Dishes Veal Parmesan Veal Sliced. Dip in flour mixture: 1/4 C. flour 1 tsp. salt 1/2 tsp. garlic salt 1/2 tsp. paprika Dip in egg then in 1/2 C. bread crumbs and 1/2 C. parmesan cheese mixed together. Brown in skillet on both sides and place a slice of mozzarella cheese on top. Pour tomato sauce (large can) over, cover and simmer for 50 minutes.