Pies & Pastries No-Roll Pie Shell Blend with pastry blender: 1 1/2 c. flour 1 T. sugar 1/2 c. softened oleo Press into pie pan. Cannot be baked at high temp. For shells - bake 375° for 15 minutes or until desired brown. For fruit pies, bake at 375° for 15 minutes then turn oven down to 350° and bake until fruit tests done. Fruit pies can be topped with crumb topping.