Candy Caramels 2 c. white Karo 1/2 c. sugar Cook to hard ball stage on medium heat, stirring continuously. Add gradually: 2 cans Eagle brand sweetened, condensed milk 1/4 lb. oleo 1/2 tsp. salt Cook to 250° for soft caramels or 275° for sugar daddys. Add 1 tsp. vanilla and pour into buttered 9" x 13" pan. Cut into squares while warm. Wrap in waxed paper.